Michael just perfected his premier breakfast appetizer. He calls it Banana Marion Crunch!
1 slice Grand Central Sourdough bread
1/2 Banana
1 Tbsp Marion Berry Jam
1 pat butter
Toast sourdough, spread on butter, thickly apply Marion Berry Jam, add sliced banana.
It is delicious and filling. Repeat as needed. Coffee is mandatory.
Saturday, May 05, 2012
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