TRAVEL + LEISURE

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Bunk Sandwiches, Portland, OR: Pork Belly Cubano

 

 Jannie Huang

Co-chefs Tommy Habetz and Nick Wood change their blackboard menu daily, but know to keep favorites like this pork belly cubano in regular rotation. Their version of the Cuban workman’s lunch is improved by swapping out roast pork for house-cured, molasses-rubbed pork belly, slow roasted until fork tender. Ham, Tillamook Swiss, and pickles round out this pressed sandwich on a mustard, mayo, and hot sauce–doused French roll. Customers can add bacon, anchovies, and/or hot peppers to any sandwich, and every order comes with kettle chips.