There's a new cookbook out written by Portland food writer Ashley Gartland.  It's "Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors."

Just a glance at various pages starts my mind thrilling to the imagined flavors:

• Shaved Zucchini and Basil Salad with Guajillo Chile Vinaigrette
• Chocolate Crab Bisque
• Cherry-Basil Bruschetta
• Basque-style Chicken with Espelette Piperade
• Chilled Marionberry-Peach Soup

"Gartland solicited recipes from her state's leading chefs, farmers, fishers, winegrowers, cheese makers, brewers, and just about anybody else of import on the Oregon food-and-beverage scene."

Available for purchase at Powell's, Amazon.com and Barnes & Noble.