The story reads as a classic example of how designers work with clients to incorporate needs and desires in a kitchen renovation. The chefs had some specific needs:
The stove: Philippe liked not only the design of the Wolf range, but also its precision and rustic appearance.Check out the special section in The Oregonian for pictures of the finished project.
The exhaust: After years of cooking with a downdraft exhaust, both Philippe and Susan wanted a stronger, more efficient hood.
The island: Because they cook and entertain a lot, the Boulots wanted the large island for folks to gather around while food is being prepped.
Slab countertops: Both Philippe and Susan wanted a smooth surface for easy cleanup.
Storage: The drawer system throughout the cabinetry is designed for easy access, with pullout shelving and deep drawers for large stockpots and appliances.
Placement: Two pullout racks, one on either side of the range, hold spices and oils. Cooking pots and roasting pans are also stored within easy reach of the range. Dishes and silverware are stored near the dishwasher. Baking utensils and ingredients are also within reach of the island.
Lighting: Improved canister lighting replaced the older models; task lighting was added under the cabinets. All lighting was put on dimmers.
The color: It was Susan's idea to bring some blue into the kitchen to complement her collection of blue and white china.
Overall: Neither Philippe nor Susan wanted a stark, sterile kitchen. They both wanted a variety of textures and surfaces and a room that was both functional and comfortable.
Are you planning a major remodel or an update?
Landfair Furniture + Design Gallery can recommend an interior designer to meet your needs.
Bev & Mike
Bridget A Otto
Philippe Boulot Susan Boulot
The Heathman Mosaik Design Bev & Mike