Thursday, August 15, 2013

FOOD & WINE

Best Taco Spots includes

Portland, OR: ¿Por Que No? 

 

 

One bite into a taco in the Mexican town of Morelia and Bryan Steelman had an epiphany: Why not open a taqueria of his own? The resulting ¿Por Qué No? (“Why not?” in Spanish) now pulls out-the-door lines with stellar tacos that emphasize local ingredients: house-made chorizo made from pork from nearby Carlton Farms, chipotle-rubbed chicken from Draper Farms in Washington. porquenotacos.com
Photo © Bryan Steelman.
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