Tuesday, August 20, 2013


Best French Restaurants in the U.S. includes

David Reamer


Le Pigeon, Portland, OR

Carnivores and adventurous eaters will appreciate chef Gabriel Rucker’s creations, which add whimsy and decadence to traditional French recipes. Beef-cheek bourguignonne, rabbit-in-a-pig-blanket, and foie gras profiteroles are among the quirky edibles. The chef’s counter puts diners ringside in the busy kitchen, and the brick-wall dining room’s three communal tables are often filled with both locals and international clientele. Le Pigeon’s first cookbook comes out in September 2013—for you try-it-at-home types.

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