Saturday, January 21, 2012

There's a new cookbook out written by Portland food writer Ashley Gartland.  It's "Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors."

Just a glance at various pages starts my mind thrilling to the imagined flavors:
  • Shaved Zucchini and Basil Salad with Guajillo Chile Vinaigrette
  • Chocolate Crab Bisque
  • Cherry-Basil Bruschetta
  • Basque-style Chicken with Espelette Piperade
  • Chilled Marionberry-Peach Soup
"Gartland solicited recipes from her state's leading chefs, farmers, fishers, winegrowers, cheese makers, brewers, and just about anybody else of import on the Oregon food-and-beverage scene."

Available for purchase at Powell's, and Barnes & Noble.

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