Saturday, May 05, 2012

Banana Marion Crunch

Michael just perfected his premier breakfast appetizer.  He calls it Banana Marion Crunch!


1 slice Grand Central Sourdough bread
1/2 Banana
1 Tbsp Marion Berry Jam
1 pat butter

Toast sourdough, spread on butter, thickly apply Marion Berry Jam, add sliced banana.

It is delicious and filling.  Repeat as needed.  Coffee is mandatory.
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